Scrummy Pizza Scroll...things...

You know those days when you forget to get something out of the freezer and dinner time rolls around and suddenly it's panic stations?  That was me tonight!  Pre baby days this wasnt such an issue, I could whip up something random (and trust me - I can do random, just ask my husband!).  But now, with a 13 month old to feed theres a bit more pressure.  Gone are the days when hubby is away and I can blob out!

Anyway, as I was considering my predicament I turned to the smorgasbord that is Pinterest.  Pinterest never fails me!  And as I expected,perusing the 'popular' pins I found this little gem.  Now I used it more as inspiration, rather than following the instructions (can you even buy pizza dough in roll form in the frozen food section in Oz???).  I digress.  Basically you make a pizza, roll it up, cut into slices and voila, pizza scroll...things... :)  Here's what I did.

Ingredients

1 sheet puff pastry

1 piece of mountain bread

Cheese spread

Pizza sauce

Salami

Chicken bread slices

Mozzarella

Lay out the puff pastry, and spread with cheese spread.  Now, this part was inspired by Dominos - who remembers Double Decandence when it was first released?!!  That was THE BOMB!  I am continually striving to reach the heights Tony Peperoni on Double Decadence took me all those years ago.  Again, I digress.  Top this with the piece of mountain bread and again spread with cheese spread.  Next add your pizza sauce.

Mine looked like this

Next add your 'toppings' - sliced salami & chicken slices in my case.

Now for the cheese

And roll baby roll!  make sure your puff pastry is nicely defrosted or it will crack.  I didnt roll it too tight, but not really loosely.  You'll work it out.

OK, so it doesnt look too exciting from the top...

But look at the insides!  Nom nom nom

Slice the roll into pieces say, oh, 2-3cm thick.

I put them in to oven on around 200 for about 30min.  Basically until the pastry puffs a bit and the cheese bubbles over.

And they're done!

These were seriously yummy!  I would definitely make them again, I think hubby would enjoy them.

OK, so I know its still not particularly nutritious for my son, but he had fruit as an 'appetiser', and for dessert!  And hey, beats party pies...right?!

Tomorrow, Im hoping to make the BEST BROWNIES EVER!  Big call I know, but ooooh man, I just know they will be awesome!

Until then, Bake On!