Cheesy Mushroom Crepes

I remember my mum making these when I was a kid, and LOVING the gooey cheesy filling.  Now I can appreciate the mushroom goodness more too ;)

Ingredients
Crepes:
1 C Self Raising Flour
1 C Plain Flour
2 1/2 C Milk
1 Egg
Juice of half a lemon

Filling:
1 3/4 C Grated Cheese
1 Egg
1/2 tsp Mixed Herbs
Salt & Pepper

Topping:
6 Spring Onions (chopped)
1C Sliced Mushrooms
1C Cream

Method
Preheat over to 200
First we make the crepes......
Sift flours together, add milk,egg & lemon juice & mix into a smooth batter.
Pour into a hot buttered pan and cook both sides, making sure they are lovely and thin.

Mix filling ingredients together, and spoon filling onto each crepe and roll up, and place in an oven dish.

Cook in the oven for about 10min

Whilst these are baking, make up your topping.  I didnt have any spring onions on hand so just diced an onion.  I also felt like corn, so added a tin of corn to my topping.
Melt 1tbs of butter in a pan.  Saute spring onions and mushrooms.  Add the cream and heat through.

Serve crepes up and pour topping over the top.  DELISH!