Fudgey Crunchy Mars Bar Brownies

I came up with the name myself....I really dont know what else to call them!

The blog I got the inspiration from for this recipe started the post with an apology.  I really do need to take a leaf from their book, and also apologise.  These are good.  Really good.  So I must apologise if you really dont need to be encouraged to make, and eat, the most deliciously devilish chocolate treats you have ever tried.  I really am sorry.

So what ARE Fudgey Crunchy Mars Bar Brownies?  A delightful triple chocolate fudge brownie, topped with Mars Bar Slice.  Yep, you read that right.  Chocolate chocolate and more chocolate!  The original post I found (on Pinterest of course) used packet mix brownie, and Reeses Peanut Butter cups and peanut butter and stuff for the top layer.  Mine isnt really similar in that sense.  But is is brownie topped with crispy chocolatey goodness.

I will share with you this amazing brownie recipe.  It is SO easy, and oh so yummy!!!  I did take some photos for you, but got carried away in some parts and forgot, but Im sure you all know what flour etc looks like :)  I cant remember where this brownie recipe came from,but I have been making them for a few years now.

Ingredients
125gm Butter, chopped, room temp
200gm Dark Chocolate
3/4 Cup Caster Sugar
2 Eggs, beaten lightly
1 Cup Plain Flour
150gm White Chocolate bits
100gm Milk Chocolate bits

Preheat oven to 160
Grease/line a slice pan (unless you have an awesome Chefs Toolbox silicone slice tray like I do, in which case get it out of the cupboard/drawer)
Combine butter and dark chocolate on a low heat, stirring until melted.

Remove from heat and stir in sugar, eggs, and finally flour.

Stir in white and milk chocolate bits

Spread into pan and bake for 30-35min

Next comes the Mars Bar Slice layer.  These recipes are all over the place, the one I use was given to me by my wonderful sister in law Heather.

Ingredients

100gm Butter

4 Mars Bars,chopped

3 Cups Rice Bubbles

Combine butter and Mars Bars in a saucepan over a low heat until nicely mixed.  Add Rice Bubbles.

Now, heres the fun part...Pour this over your baked Brownie Slice (I didnt start making this layer until the brownie was finished in the oven)

If you like (and I did) you can add more chocolate by melting 200-300gm of milk chocolate and spreading over the top.

This part is tricky.  I know it's tempting, but it really is best if you pop it in the fridge now to set.

Give it an hour or so, and you can dig in.

I DID say sorry... ;)  This is DIVINE!

So quick and easy, and oh so deliciously chocolate!

Bake On!