A lot has changed since I started my baking blog back in 2012... Added another (and the final!) kid to the family (see the fun with him below), moved from Townsville to Brisbane, and joined the 'thermal cooking revolution'. My machine of choice is currently the Bellini Intelli Kitchen Master, and it has served me very well for over 2.5 years now. It is, however, starting to get past its prime. Luckily a new Bellini is scheduled to be released in May, with a heap more functions, bringing it even closer to the pinnacle, the Thermomix. Personally, I feel slightly sick at the $2000 price tag, particularly when there are alternatives that do the same job.
Anyway, one of the best things about joining the revolution is discovering Skinnymixers. Every recipe is fantastic. Every single one. The maestro Nik has produced 3 recipe books so far (A Little Taste Of India, A Little Taste Of Asia and The Healthy Mix), as well as countless recipes on her website. Tonight's Butter Chicken is made using the A Little Taste Of India recipe, however a variation is available on the website http://skinnymixers.com.au/skinnymixers-butter-chicken/
I highly recommend giving this cult classic a try!
Anyway, one of the best things about joining the revolution is discovering Skinnymixers. Every recipe is fantastic. Every single one. The maestro Nik has produced 3 recipe books so far (A Little Taste Of India, A Little Taste Of Asia and The Healthy Mix), as well as countless recipes on her website. Tonight's Butter Chicken is made using the A Little Taste Of India recipe, however a variation is available on the website http://skinnymixers.com.au/skinnymixers-butter-chicken/
I highly recommend giving this cult classic a try!